How To Make Chicken Alfredo Pasta Recipe

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Welcome to samayalsamayal.com We’re making Chicken Alfredo Pasta.

  • Boneless Chicken
  • Mushrooms
  • Pasta
  • Olive Oil
  • Ginger
  • Salt
  • Pepper
  • Milk
  • Butter
  • Onion
  • Garlic
  • Cheese

The first thing I’m going to do is start cooking the Chicken. For that, I’m going to add some Olive Oil into the pan and the Chicken is some boneless Chicken

Which I have just cut up into strips like this, and marinated with some minced Ginger, Salt, and Pepper. Very simple and now I’m going to start cooking it.

The Milk is set to boil and our Chicken here in the meantime is absolutely cooked through. So I’m just gonna take it out and leave it on a pan the 100% pure and fresh Buffalo Milk

The Paste is boiling in this hot Water here, so it’s the perfect time to start making the sauce. I’m going to add a little bit of regular Salted Butter, and just a tiny dash of Olive Oil so that the Butter doesn’t burn now I’m going to add a little bit of finely chopped Onion, just about a tbsp of it, we just want a hint of that flavor and I am not looking to brown the Onions. A tsp of finely minced Garlic and it’s starting to smell heavenly, which means it’s time to add the Mushrooms.

How To Make Chicken Alfredo Pasta Recipe – samayal samayal

I have seared the Mushrooms on high heat, they’ve released a lot of water so I’ve turned the flame down too low and now I’m going to add the Milk.

I’ve let this sauce cook for a few minutes, while the Pasta’s been cooking as well, now I’m going to turn off the flame, take it off the heat and then stir in a little bit of Cheese. Because we’ve used such good quality milk that you simply don’t got to add an excessive amount of Cheese.

Now I’m gonna add the chicken back into the pan here.

For a simple and stress-free dinner, you’ll always believe this classic recipe, and for fresh Buffalo Milk

And now it is time to feature the Pasta.

Because I’ve used Butter and Cheese which already has salt in it, I’m gonna season this recipe right within the end. I’m gonna add just a few Salt and Pepper and a few freshly chopped up Parsley and just stir that in

which enhances the flavour of the dish, a bit like this Chicken Alfredo Pasta.

It’s time on behalf of me to tuck into this Pasta and just relax, you’ll too. Do do this recipe…

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